Appetizers/Hors d’œuvres | COLD
Peel & eat boiled shrimp, peeled & deveined shrimp 31/35, peeled & deveined
shrimp 16/20. Chilled and served with lemons and cocktail sauce.
Chilled, boiled jumbo shrimp served with lemons and cocktail sauce.
Fresh Fruit Medley
Fresh mixed bite-sized cut up delightful fruit cocktail.
Carved, cubed and balled seasonal fresh fruit such as honeydew, cantaloupe, pineapple,
and watermelon served skewed on a kabob or in a carved watermelon basket.
Salmon & Cream Cheese Pinwheels
Thinly sliced smoked salmon with herb and cream cheese thinly spread and rolled
in a pinwheel. Served with cucumbers.
Pastry shell filled with hot spinach and artichoke dip garnished with asparagus
tips and cherry tomatoes.
Traditional mayonnaise-style garnished to perfection.
Silver Dollar Sandwiches
A variety of sliced meats on silver dollar rolls with mustard, mayonnaise, and horseradish.
Minced ham, cream cheese, chopped green onions, ranch mix rolled in multi colored tortillas