Appetizers/Hors d’œuvres | COLD

Boiled Shrimp

Peel & eat boiled shrimp, peeled & deveined shrimp 31/35, peeled & deveined shrimp 16/20. Chilled and served with lemons and cocktail sauce.

Shrimp Cocktail

Chilled, boiled jumbo shrimp served with lemons and cocktail sauce.

Fresh Fruit Medley

Fresh mixed bite-sized cut up delightful fruit cocktail.

Fruit Kabobs

Carved, cubed and balled seasonal fresh fruit such as honeydew, cantaloupe, pineapple, and watermelon served skewed on a kabob or in a carved watermelon basket.

Salmon & Cream Cheese Pinwheels

Thinly sliced smoked salmon with herb and cream cheese thinly spread and rolled in a pinwheel. Served with cucumbers.

Spinach Tartlet

Pastry shell filled with hot spinach and artichoke dip garnished with asparagus tips and cherry tomatoes.

Deviled Eggs

Traditional mayonnaise-style garnished to perfection.

Silver Dollar Sandwiches

A variety of sliced meats on silver dollar rolls with mustard, mayonnaise, and horseradish.

Tortilla Rollup

Creamy cream cheese mixed with cheddar cheese and salsa spread over a tortilla and rolled into pinwheels.